Basic needs this effort from a large range of cookware that can produce large quantities of food. Investment costs can be from tens to hundreds of millions of rupiah. In fact, you need a wide variety of ancillary vehicles such as the introduction of food, a refrigerator and a preservative food, plates, glasses, etc.., which indeed belongs to a large investment.
If necessary follow the courses or admission Association boga boga services so you can dig into the science about this from fellow members.
Estimate the cost of bringing in food raw materials. Besides electricity costs to estimate also run operations tools.
Prepare catalog menu based on the price and type of cuisine.
Main Employees you need to hire here is chef and some freelancer that can increase horsepower along with increasing orders.
Don't forget promotions, especially if close to the moment of such large number of weddings or hajatan.
B. Preparation:
For starters, try cooking it in efforts to offer the environment around You, like for formerly arisan, mothers gathering RT.From there, if you are indeed usually cuisine began there was order. The next step, offering sample cuisine ke building buildings, usually matching wedding if they would be so kind of agent that could be when there would be a media campaign that uses their house for the party. Alternatively try offering Your cuisine in the Office environment. Offer a varied menu for lunch. Virtual and tasty Menu usually will make them want to recommend going anywhere, so on our painstaking efforts, the origin of this without You even knowing it will continue to evolve.
C. Revenue Projections:
Income in catering is actually not too large if the calculated unit. However, because usually in the amount of orderan catering many advantages that a bit, it could be doubled. For a lunch package for your Office one shipment usually Rp 5 k - Rp 10 thousand. Being a party for the menu around Rp 10 thousand - Rp 50 thousands.
D. Level of difficulty:
Quite difficult considering the need to belong to a right-right is correct in determining the composition and amount of dishes.
Comments
Post a Comment